![]() Hi Anisha, You have a good collection of recipes in your blog. Kindly check it out when you have the time I would like to thank you again for the really good recipe. I have posted about it on my blog with a link to your site. More Noodles Recipes Chicken Noodles SoupĮgg Noodles (Rice noodles) and Veg Stir fry Top the noodles with the sauce just before serving to retain the crispiness of the noodles. ![]() Garnish with a bulls-eye egg (sunny side up) on top and serve hot. ![]() Put some of the sauce with the veggies and chicken on top of the noodles.Place the fried noodles in a plate and crush it slightly with hands.Add this mixture to the cooked veggies and let it cook for about 10 minutes till the sauce is reduced and thickened.Add the soy sauce, tomato ketchup, chilly sauce, salt and pepper to this. In the mean time, take the corn flour in a separate bowl and add the chicken stock to it little by little so that it gets mixed up without forming any lumps.Now add all the veggies and stir fry on high heat so that all the vegetables should be cooked but still retain their crispiness.Continue to fry till the chicken gets cooked. Add the finely chopped garlic, ginger and sliced onions.Add the chicken strips to this and stir fry on high heat for about 2 minutes.Put a wok or stir fry pan on high heat.Remove on paper towels to remove excess oil.įor Making The Sauce (Skip the meat to make it vegetarian) After draining the noodles, deep fry in oil little at a time till it becomes crispy.Once the egg is cooked, remove and keep aside.) (Break the eggs one at a time in a hot pan such that the yolk is in the center. Boil the noodles according to the package instructions or till the noodles is perfectly cooked.I've used a packet of frozen mixed stir fry vegetables) Vegetables of choice - 2 cups (Vegetables can include baby corn, shredded cabbage, beans, julienned carrot, capsicum, sliced mushrooms, brocooli florets, cauliflower florets etc.Chicken Breast - 1 (cut into thin strips).Recipe For American Chop Suey Ingredients The combination of crispy noodles, crunchy vegetables topped with sauce and egg makes it look and taste appetizing. ![]() Whatever be the name confusion, the "Indian" American Chopsuey is an all time favorite for all Indo Chinese food lovers. Only God knows how the Indo Chinese dish got its name as AMERICAN Chopsuey. But in America, 'American Chopsuey' refers to a pasta dish made with Macaroni and Beef. Remove from heat and transfer It to a serving plate.- Submitted by Dahlia on 6th Apr 2010 (Indian Chinese American Chopsuey)Īmerican Chop Suey is an Indo Chinese dish which is available in all the Chinese restaurants in India. Stir occasionally and make sure that the ingredients are well incorporated. Once the ingredients mix well, add tomato ketchup, tomato juice along with tomato puree and stir. Now, add sugar, salt, black pepper, oregano and mix well for 3 minutes. Add garlic and saute for 2 minutes.Īfter 2 minutes add beef stir until it breaks into small pieces and turns brown in colour. Stir until the onions become translucent. Next, heat butter in a pan over medium flame and add onions along with bell peppers in it. Once done, drain the water with the help of a strainer and keep aside. On the other hand, heat 6 cups of water in a deep utensil and add macaroni to it with a pinch of salt. Rinse the ground beef under running cold water and then pat dry. Slice the bell pepper and mince garlic cloves. Finely chop the onions and deseed the bell pepper. To prepare this delicious recipe, wash onions and red bell pepper under running water and place them on a chopping board.
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